These Blackberry Cheesecake Brownies combine rich fudgy chocolate, creamy tangy cheesecake, and vibrant blackberry swirls into a show-stopping dessert. Perfect for celebrations or cozy gatherings, this recipe highlights a beautiful marbled texture that will impress your guests. The combination of flavors makes these brownies a delightful treat that balances sweetness with a hint of tartness.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of chocolate and blackberry creates a unique taste that is both rich and refreshing.
- Easy to Make: With straightforward steps, this recipe is accessible for bakers of any skill level.
- Versatile Dessert: Perfect for birthdays, holidays, or simply as an indulgent snack at home.
- Eye-Catching Presentation: The marbled look not only tastes great but also looks stunning on any dessert table.
- Make Ahead: These brownies can be prepared in advance and refrigerated, making them ideal for planning ahead.
Tools and Preparation
To create these delicious Blackberry Cheesecake Brownies, having the right tools will make the process smoother. Here’s what you need:
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Rubber spatula
- 9×13-inch baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Electric mixer: Makes beating cream cheese smooth and easy, ensuring a creamy cheesecake layer.
- Rubber spatula: Perfect for folding ingredients together without deflating the batter.
Ingredients
For the Brownie Base
- 1 cup Unsalted butter (- 2 sticks)
- 2 cups Granulated sugar
- 4 Large eggs (- Room temperature)
- 1 tbsp Vanilla extract
- 1 cup All-purpose flour
- ¾ cup Unsweetened cocoa powder
- ½ tsp Salt
- 1 cup Semi-sweet chocolate chips
For the Cheesecake Layer
- 16 oz Cream cheese (- 2 blocks, softened)
- ⅔ cup Granulated sugar
- 2 Large eggs (- Room temperature)
- 1 tsp Vanilla extract
- 2 cups Fresh blackberries (- Divided)
- 2 tbsp Lemon juice (- Fresh)
- 2 tbsp Cornstarch
How to Make Blackberry Cheesecake Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch pan by lining it with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Butter
In a large microwave-safe bowl, melt the butter in intervals of 30 seconds until fully melted.
Step 3: Combine Sugar and Eggs
Whisk granulated sugar into the melted butter until well blended. Add eggs one at a time, mixing thoroughly after each addition. Then stir in vanilla extract.
Step 4: Prepare Dry Ingredients
In another bowl, sift together all-purpose flour, unsweetened cocoa powder, and salt.
Step 5: Mix Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Stir in semi-sweet chocolate chips until evenly distributed.
Step 6: Spread Brownie Batter
Spread the brownie batter evenly in the prepared baking pan using a rubber spatula.
Step 7: Beat Cream Cheese
In a separate bowl, beat the cream cheese until smooth. Gradually add granulated sugar while continuing to mix. Incorporate eggs one at a time followed by vanilla extract.
Step 8: Prepare Blackberry Mixture
Mash 1 cup of fresh blackberries in a bowl. Mix in fresh lemon juice and cornstarch to create a berry puree.
Step 9: Combine with Cheesecake Batter
Add two-thirds of the cheesecake batter to the blackberry puree and mix until combined. Pour the remaining plain cheesecake batter over the brownie base.
Step 10: Swirl It Up
Dollop spoonfuls of blackberry cheesecake on top of the plain layer and use a knife to swirl them together gently.
Step 11: Add Whole Blackberries
Press any remaining whole blackberries gently into the top of your brownie mixture for added texture and flavor.
Step 12: Bake
Bake in preheated oven for about 45–55 minutes or until edges are set while the center remains slightly jiggly.
Step 13: Cool Down
Allow cooling in the pan for about one hour before transferring it to the fridge. Chill for at least two hours or overnight before slicing into squares.
Now you have delicious Blackberry Cheesecake Brownies ready to serve! Enjoy their unique flavor and delightful texture at your next gathering or as an everyday treat.
How to Serve Blackberry Cheesecake Brownies
These delightful Blackberry Cheesecake Brownies can be enjoyed in various ways, making them a versatile dessert for any gathering. Here are some serving suggestions to elevate your brownie experience.
Classic Presentation
- Serve brownies on a decorative plate, garnished with fresh blackberries for an elegant touch.
À la Mode
- Top each brownie with a scoop of vanilla ice cream. The creamy texture complements the rich chocolate and tangy cheesecake layers.
Drizzled with Sauce
- Drizzle warm chocolate or raspberry sauce over the brownies before serving. This adds an extra layer of sweetness and flavor.
Paired with Coffee
- Serve alongside a cup of freshly brewed coffee. The bitterness of the coffee balances the sweetness of the brownies perfectly.
Mini Brownie Bites
- Cut brownies into smaller squares for bite-sized treats. Perfect for parties or gatherings where guests can enjoy a variety of desserts.
With Whipped Cream
- Top each brownie with a dollop of whipped cream. This light addition enhances the richness of the cheesecake layer.
How to Perfect Blackberry Cheesecake Brownies
To ensure your Blackberry Cheesecake Brownies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Allow eggs and cream cheese to come to room temperature for better mixing and texture.
- Don’t overmix the batter: Mix just until combined to keep your brownies fudgy and moist.
- Chill before slicing: Let the brownies chill in the fridge for at least two hours for cleaner cuts and improved flavors.
- Check doneness carefully: Bake until edges are set but center remains slightly jiggly; this ensures a perfect chewy texture.
- Experiment with toppings: Try adding nuts or drizzles of caramel sauce for added flavor and texture.
- Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness and flavor.
Best Side Dishes for Blackberry Cheesecake Brownies
Pairing side dishes with your Blackberry Cheesecake Brownies can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to the rich brownies. - Chocolate Mousse
This light, airy dessert complements the dense texture of brownies beautifully. - Vanilla Ice Cream
A classic pairing, vanilla ice cream adds creaminess that balances out the chocolate flavors. - Coffee Cake
Enjoying coffee cake alongside brownies offers a delightful variety in textures and flavors. - Caramel Flan
The smoothness of flan pairs wonderfully with the fudgy brownie, creating an indulgent experience. - Cheesecake Bites
Mini cheesecake bites echo the cheesecake layer in your brownies, enhancing that creamy flavor profile. - Pecan Pie Bars
These bars bring additional nuttiness and sweetness, making them an excellent companion to chocolate desserts. - Mint Chocolate Chip Ice Cream
The refreshing mint flavor brings a unique twist that contrasts nicely with blackberry chocolate richness.
Common Mistakes to Avoid
When making Blackberry Cheesecake Brownies, there are several common mistakes to watch out for. Avoiding these will help ensure your dessert turns out perfectly.
- Overmixing the Batter: Mixing too much can lead to dense brownies. Mix just until ingredients are combined for a lighter texture.
- Skipping Room Temperature Ingredients: Using cold eggs and cream cheese can result in a lumpy cheesecake layer. Always bring them to room temperature before using.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups for accuracy.
- Ignoring Cooling Times: Cutting into the brownies too soon can lead to a messy slice. Allow them to cool fully before slicing for clean edges.
- Using Low-Quality Chocolate: Cheap chocolate can affect flavor and texture. Choose high-quality semi-sweet chocolate chips for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
Freezing Blackberry Cheesecake Brownies
- Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Blackberry Cheesecake Brownies
- Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual brownies on a microwave-safe plate for 15-20 seconds.
- Stovetop: Place a brownie in a pan over low heat, covering with a lid for even warming, about 5 minutes.
Frequently Asked Questions
Here are some common questions about Blackberry Cheesecake Brownies that may help you with your baking experience.
What are Blackberry Cheesecake Brownies?
Blackberry Cheesecake Brownies are rich chocolate brownies swirled with creamy cheesecake and fresh blackberry puree, creating a deliciously unique dessert.
Can I use frozen blackberries in Blackberry Cheesecake Brownies?
Yes, you can use frozen blackberries. Just make sure they are thawed and drained before adding them to the recipe.
How do I prevent my cheesecake layer from cracking?
To minimize cracks, avoid overmixing the cheesecake batter and ensure it is not overbaked. Keeping an eye on baking time helps as well.
How should I serve Blackberry Cheesecake Brownies?
Serve these brownies chilled or at room temperature, optionally garnished with fresh blackberries or whipped cream for added flair.
Final Thoughts
These Blackberry Cheesecake Brownies are not only visually stunning but also offer a delightful combination of flavors and textures. Their versatility makes them perfect for any occasion, whether as a decadent dessert after dinner or as a sweet treat during gatherings. Feel free to customize the recipe by adding nuts or different berry swirls!
Blackberry Cheesecake Brownies
Indulge in the decadence of Blackberry Cheesecake Brownies, where rich fudgy chocolate meets creamy cheesecake and vibrant blackberry swirls. This show-stopping dessert is perfect for any celebration or cozy gathering. The unique blend of flavors balances sweetness with a hint of tartness, while the stunning marbled presentation is sure to impress your guests. Not only are these brownies easy to make, but they can also be prepared in advance, allowing you to enjoy them whenever the craving strikes.
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 4 Large eggs
- 1 tbsp Vanilla extract
- 1 cup All-purpose flour
- ¾ cup Unsweetened cocoa powder
- ½ tsp Salt
- 1 cup Semi-sweet chocolate chips
- 16 oz Cream cheese
- ⅔ cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 2 cups Fresh blackberries
- 2 tbsp Lemon juice
- 2 tbsp Cornstarch
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Melt butter and mix with sugar, then add eggs and vanilla.
- Combine dry ingredients and fold into wet mixture, adding chocolate chips.
- Spread brownie batter in the prepared pan.
- Beat cream cheese until smooth; mix in sugar, eggs, and vanilla.
- Prepare blackberry mixture by mashing berries with lemon juice and cornstarch.
- Combine two-thirds of cheesecake batter with berry puree; pour remaining batter over brownies.
- Swirl together and top with whole blackberries.
- Bake for 45–55 minutes until edges are set but center remains jiggly.
- Cool before chilling in the refrigerator for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to maintain a fudgy texture. Chill thoroughly for clean cuts when serving.
