Cinnamon Roll Sugar Cookies

Name: Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, softened; ½ cup light brown sugar, packed; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; Pinch of salt; 2¼ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

Recipe By:

Dahlia

Posted:

July 20, 2025

Updated:

July 20, 2025

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These Cinnamon Roll Sugar Cookies combine the delightful flavors of classic cinnamon rolls with the irresistible softness of sugar cookies. They’re a perfect treat for any occasion, whether you’re hosting a family gathering, celebrating the holidays, or simply indulging in a sweet snack. With their fluffy texture and rich cinnamon swirl, these cookies promise comfort and satisfaction without requiring hours in the kitchen.

Why You’ll Love This Recipe

Easy to Make: This recipe is simple and requires minimal ingredients, making it accessible for bakers of all levels.
Delicious Flavor: Enjoy the warm and cozy taste of cinnamon rolls wrapped in a soft cookie form—a true delight for your taste buds.
Versatile Treat: Perfect for any occasion! Serve them at parties, bring them to potlucks, or enjoy them as an everyday snack.
Quick Bake Time: These cookies bake quickly, allowing you to satisfy your cravings in just over 30 minutes.
Family-Friendly Fun: Involve the kids in baking; they will love creating these visually appealing cookies with you.

Tools and Preparation

Before diving into making your Cinnamon Roll Sugar Cookies, gather your essential tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

Mixing bowls
Baking sheet
Parchment paper
Whisk
Rubber spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients thoroughly while preventing spills.
Baking sheet: Provides a stable surface for evenly baking your cookies.
Parchment paper: Helps to prevent sticking and makes cleanup a breeze.
Whisk: Ensures that dry ingredients are well mixed and helps create a light cookie dough.

Ingredients

To create these delightful Cinnamon Roll Sugar Cookies, you will need the following ingredients:

4 tablespoons unsalted butter, softened
½ cup light brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
Pinch of salt
2¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

How to Make Cinnamon Roll Sugar Cookies

Step 1: Prepare the Cinnamon Filling

In a small bowl, combine the following:
* 4 tablespoons unsalted butter, softened
* ½ cup light brown sugar, packed
* 2 tablespoons all-purpose flour
* 1 tablespoon ground cinnamon
* A pinch of salt

Mix until smooth. Then freeze for about 10 minutes until firm.

Step 2: Prepare the Sugar Cookie Dough

In a medium bowl:
1. Whisk together:
– 2¼ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt

In a large bowl:
1. Beat together:
– ¾ cup unsalted butter, softened
– ¾ cup granulated sugar

Continue mixing until light and fluffy.
2. Add in:
– 1 large egg
– 1 teaspoon vanilla extract

Mix until well combined. Gradually add dry ingredients to this wet mixture until fully integrated.

Step 3: Assemble the Cookies

Divide the dough in half.
1. Press one half into the bottom of a bowl.
2. Drop small pieces of cinnamon filling over this dough layer.
3. Top with remaining dough and additional pieces of cinnamon filling.
4. Gently fold to create a marbled effect throughout.

Step 4: Chill the Dough

Portion dough into balls approximately two tablespoons each. Freeze for another ten minutes to firm up.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
1. Place chilled dough balls on the prepared sheet, spacing them about two inches apart.
2. Bake for about 10–12 minutes, or until edges are set while centers remain slightly undercooked.
3. Allow cooling on a wire rack before enjoying!

With these steps, you’ll have delicious Cinnamon Roll Sugar Cookies that are sure to impress! Enjoy every bite!

How to Serve Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies are delightful on their own, but serving them with complementary items can elevate the experience. Here are some fun and delicious ways to enjoy these sweet treats.

With a Glass of Milk

A classic pairing that balances the sweetness of the cookies. Choose cold or warm milk for a comforting touch.

Topped with Cream Cheese Frosting

Add a swirl of cream cheese frosting on top for an extra layer of flavor. This combination mimics the icing found on traditional cinnamon rolls.

Alongside Fresh Fruit

Serve with slices of fresh fruit like strawberries or oranges. The fruity acidity contrasts beautifully with the cookie’s sweetness.

With a Cup of Coffee or Tea

Enjoy these cookies with your favorite hot beverage. The warmth enhances the cozy cinnamon flavor, making it perfect for afternoon breaks.

As Part of a Dessert Platter

Arrange your cookies alongside brownies, bars, or other sweets for a dessert spread. This variety appeals to different tastes and adds visual interest.

How to Perfect Cinnamon Roll Sugar Cookies

To make sure your Cinnamon Roll Sugar Cookies turn out perfectly every time, keep these tips in mind.

Chill the Dough: Chilling helps maintain the shape while baking and enhances flavor development.
Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smooth dough that mixes evenly.
Don’t Overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to density rather than softness.
Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them when edges are set but centers remain slightly soft for optimal texture.
Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness for longer.

Best Side Dishes for Cinnamon Roll Sugar Cookies

Pairing side dishes with your Cinnamon Roll Sugar Cookies can enhance your dessert experience. Here are some delightful options:

Fruit Salad: A refreshing mix of seasonal fruits can provide a light counterbalance to the rich flavors of the cookies.
Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the sweetness.
Nutty Granola Bars: Homemade or store-bought granola bars add texture and nutritional value alongside your cookies.
Chocolate Dipped Pretzels: The salty crunch of pretzels paired with chocolate offers a satisfying contrast to the soft cookies.
Ice Cream: A scoop of vanilla or cinnamon ice cream makes for an indulgent treat that pairs well with warm cookies.
Cheese Platter: A selection of mild cheeses can balance sweetness and add savory notes to your dessert table.

Common Mistakes to Avoid

Making Cinnamon Roll Sugar Cookies can be simple, but there are common pitfalls to watch out for. Here are a few mistakes to avoid for perfect cookies every time.

Incorrect Butter Temperature: Using cold butter will lead to dense cookies. Make sure your butter is softened at room temperature for the right texture.
Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined to keep them soft and chewy.
Not Chilling the Dough: Skipping the chilling step can cause your cookies to spread too much in the oven. Always chill the dough for a better shape.
Mismeasuring Ingredients: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups to ensure you get it right every time.
Baking at the Wrong Temperature: An incorrect oven temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Sugar Cookies

Freeze in an airtight container for up to 3 months.
Layer with parchment paper for easy removal.

Reheating Cinnamon Roll Sugar Cookies

Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5 minutes.
Microwave: Heat for 10-15 seconds on medium power for a soft texture.
Stovetop: Use a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What makes these Cinnamon Roll Sugar Cookies special?

These cookies combine the delightful flavors of cinnamon rolls with the simplicity of sugar cookies, creating a unique treat that is both comforting and easy to make.

Can I customize my Cinnamon Roll Sugar Cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance the flavor and texture according to your preference.

How do I store leftover Cinnamon Roll Sugar Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness. They also freeze well!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some all-purpose flour with whole wheat flour for added nutrition. Just note that it may alter the texture slightly.

What if I don’t have ground cinnamon?

You can substitute ground cinnamon with a combination of nutmeg and allspice or other spices you enjoy, though the flavor will change.

Final Thoughts

These Cinnamon Roll Sugar Cookies offer an irresistible combination of flavors that everyone will love. Their chewy texture and warm cinnamon swirl make them ideal for any occasion. Feel free to customize them with your favorite mix-ins or toppings, ensuring they suit your taste perfectly!