Cherry Cheesecake

Recipe By:

Dahlia

Posted:

July 19, 2025

Updated:

July 19, 2025

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This Cherry Cheesecake is a delightful dessert that combines the classic flavors of creamy cheesecake with a luscious cherry topping. Perfect for gatherings, celebrations, or just a sweet treat at home, this baked cheesecake features an Oreo crust that adds a unique twist to the traditional recipe. Its smooth texture and vibrant cherry flavor make it irresistible!

Why You’ll Love This Recipe

Deliciously Creamy: The combination of cream cheese and sour cream results in a rich, velvety texture that melts in your mouth.
Unique Oreo Crust: This recipe uses Oreo crumbs for the crust, giving it a delightful chocolatey flavor that complements the cherries perfectly.
Versatile Topping: You can customize the cheesecake with fresh cherries or cherry pie filling, making it suitable for any occasion.
Perfectly Balanced Sweetness: With just the right amount of sugar and tartness from the cherries, this cheesecake is not overly sweet.
Great for Sharing: Yields 16 slices, making it ideal for parties or family gatherings!

Tools and Preparation

Before diving into this delicious cherry cheesecake recipe, gather your tools and prepare your kitchen. Having everything on hand will streamline the process and ensure you have fun while baking!

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons
Baking sheet

Importance of Each Tool

Springform pan: This allows easy removal of the cheesecake without damaging its shape.
Electric mixer: Ensures a smooth and creamy batter by thoroughly blending ingredients without lumps.

Ingredients

To make this delicious Cherry Cheesecake, you will need the following ingredients:

For the Crust

2 1/2 cups Oreo crumbs (keep the filling!)
4 TBSP Unsalted butter (melted)

For the Cherry Filling

1 lb Cherries (fresh or frozen pitted cherries)
1/2 cup White granulated sugar
2 TBSP Cornstarch

For the Cheesecake Batter

24 oz Cream cheese (room temperature)
3/4 cup White granulated sugar
1/2 cup Sour cream (room temperature)
1/4 cup Cherry filling pureed (see instructions)
1 tsp Pure vanilla extract
4 Large eggs (room temperature)

How to Make Cherry Cheesecake

Step 1: Prepare the Crust

Begin by preparing your crust:
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine Oreo crumbs and melted butter until well blended.
3. Press the mixture firmly into the bottom of your springform pan to form an even layer.

Step 2: Make the Cherry Filling

While your crust sets, prepare the cherry filling:
1. In another bowl, mix together pitted cherries, sugar, and cornstarch.
2. Cook over medium heat in a saucepan until thickened, stirring frequently.
3. Remove from heat and let cool slightly before pureeing half of it for mixing into your batter.

Step 3: Prepare the Cheesecake Batter

Now it’s time to make your creamy batter:
1. In a large bowl, beat cream cheese until smooth using an electric mixer.
2. Gradually add sugar while continuing to mix until fully incorporated.
3. Add sour cream, pureed cherry filling, vanilla extract, and blend until smooth.
4. Beat in eggs one at a time until just combined.

Step 4: Assemble and Bake

Put it all together:
1. Pour half of the cheesecake batter into the prepared crust.
2. Swirl in some of the cooked cherry mixture from step 2 for added flavor.
3. Add remaining batter on top and smooth out with a spatula.
4. Bake in preheated oven for about 70 minutes or until set but slightly jiggly in the center.

Step 5: Cool and Serve

Finish up:
1. Allow cheesecake to cool at room temperature before refrigerating for at least 4 hours (or overnight).
2. Before serving, top with remaining cherry mixture or fresh cherries as desired.

Enjoy this delightful Cherry Cheesecake as a perfect ending to any meal!

How to Serve Cherry Cheesecake

Cherry cheesecake is a delightful dessert that can be enjoyed in various ways. Serving it creatively can elevate its appeal and enhance the overall dining experience.

Classic Slice

Serve a classic slice of cherry cheesecake as is, showcasing the beautiful layers of creamy filling and cherry topping.

Whipped Cream Topping

Add a dollop of fresh whipped cream on top for an extra layer of richness and texture.

Fresh Fruit Garnish

Enhance the presentation by garnishing each slice with fresh cherries or berries for added color and flavor.

Chocolate Drizzle

Drizzle melted chocolate over the cheesecake slices for a decadent touch that complements the cherry flavor.

Ice Cream Pairing

Serve with a scoop of vanilla or chocolate ice cream alongside the cheesecake for a delightful contrast in temperature and taste.

How to Perfect Cherry Cheesecake

Creating the perfect cherry cheesecake involves attention to detail. Follow these tips for a flawless result.

Use room temperature ingredients: Make sure your cream cheese, sour cream, and eggs are at room temperature before mixing. This ensures a smooth, creamy batter without lumps.
Avoid overmixing: Mix the cheesecake batter just until combined. Overmixing can introduce air bubbles, leading to cracks during baking.
Bake in a water bath: Place your cheesecake pan in a larger pan filled with water while baking. This helps maintain moisture and prevents cracks on the surface.
Cool gradually: After baking, allow the cheesecake to cool in the oven with the door ajar for about an hour. This gradual cooling helps prevent cracking.
Chill before serving: Let your cherry cheesecake chill in the refrigerator for at least 4 hours, or overnight if possible. This allows flavors to meld and improves texture.

Best Side Dishes for Cherry Cheesecake

Pairing side dishes with cherry cheesecake can enhance your meal. Here are some great options to consider:

Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cheesecake.
Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with cherry cheesecake, providing a delicious contrast.
Chocolate Mousse: A light and airy chocolate mousse complements the rich flavors of cherry cheesecake wonderfully.
Coffee or Espresso: Serving coffee enhances dessert flavors, creating an excellent finish to your meal.
Shortbread Cookies: The buttery crunch of shortbread cookies makes for a delightful accompaniment alongside each slice.
Nutty Granola: A sprinkle of nutty granola adds crunch and earthiness that pairs nicely with the creamy dessert.

Common Mistakes to Avoid

Making cherry cheesecake can be rewarding, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

Boldly ignore room temperature ingredients – Using cold cream cheese or eggs can result in a lumpy batter. Always bring them to room temperature for a smooth texture.
Boldly skip pre-baking the crust – Not baking the crust beforehand can lead to a soggy base. Bake it for a few minutes to create a firm foundation.
Boldly underestimate cooling time – Cutting the cheesecake too soon can cause cracks and uneven slices. Allow it to cool completely in the oven before refrigerating.
Boldly overlook ingredient measurements – Being careless with measurements can alter the taste and texture. Use precise measurements for best results.
Boldly rush the baking process – Baking at too high a temperature can lead to overcooking. Follow the recommended temperature for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Cherry Cheesecake

Wrap tightly in plastic wrap, then in aluminum foil.
It can be frozen for up to 2 months.

Reheating Cherry Cheesecake

Oven – Preheat your oven to 300°F (150°C) and heat for about 10-15 minutes until warmed through.
Microwave – Heat individual slices on medium power for 20-30 seconds, checking frequently.
Stovetop – Use a skillet on low heat; cover loosely until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making cherry cheesecake that might help you.

Can I use other fruits for my cheesecake?

Yes! You can substitute cherries with other fruits like blueberries or strawberries for different flavors.

How do I make the cherry filling?

Puree fresh or frozen cherries with sugar and cornstarch, cooking until thickened for a delicious topping.

How long does this cherry cheesecake last?

When stored properly, it lasts up to 5 days in the refrigerator or up to 2 months in the freezer.

What’s the best way to serve cherry cheesecake?

Serve chilled, topped with extra cherry filling or whipped cream for added flavor and presentation.

Final Thoughts

This cherry cheesecake recipe is not only delicious but also versatile. Feel free to customize it by trying different fruit toppings or crusts. Whether you’re serving it at a celebration or enjoying it as a sweet treat, this dessert is sure to impress!