This Cosmic Brownie Cheesecake is a show-stopping dessert that combines the beloved flavors of fudgy brownies with a rich and creamy chocolate cheesecake. Perfect for birthdays, celebrations, or any occasion that calls for something sweet, this cheesecake will take you back to your childhood while delighting your taste buds. With its luscious texture and colorful topping, it’s sure to impress your guests and satisfy your chocolate cravings.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate brownie and cheesecake creates an irresistible dessert that chocolate lovers will adore.
- Crowd-Pleaser: This cheesecake is perfect for gatherings, parties, or family dinners, ensuring everyone leaves satisfied.
- Visually Stunning: Topped with colorful candy-coated chocolate pieces, it’s not just delicious but also a feast for the eyes.
- Easy to Make: With straightforward steps, even novice bakers can create this delightful treat.
- Versatile Base: The brownie crust can be adapted with different flavors or toppings to suit any occasion.
Tools and Preparation
To make your Cosmic Brownie Cheesecake come together smoothly, having the right tools is essential. Here are some key items you’ll need:
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures a smooth and creamy filling by thoroughly combining ingredients.
- Rubber spatula: Perfect for scraping down the sides of bowls and folding in ingredients gently.
Ingredients
This cosmic brownie cheesecake is the ultimate chocolate cheesecake. It has a fudgy brownie crust with a chocolate cheesecake filling that’s creamy and will melt in your mouth. Just like the nostalgic brownies, it’s topped with decadent chocolate ganache and colorful candy-coated chips!
For the Brownie Crust
- 150 grams bittersweet chocolate
- 76 grams unsalted butter
- 183 grams granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 62 grams all purpose flour
- 27 grams cocoa powder
- 1/2 tsp salt
For the Chocolate Cheesecake Filling
- 226 grams chocolate chips (semi-sweet)
- 680 grams full fat cream cheese (softened)
- 140 grams granulated sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 tsp salt
- 140 grams sour cream (room temperature)
- 3 large eggs (room temperature)
For the Topping
- 200 grams chocolate chips (semi-sweet)
- 200 grams heavy cream
- 2 tbsp candy-coated chocolate pieces
How to Make Cosmic Brownie Cheesecake
Step 1: Prepare the Brownie Crust
- Preheat your oven to 350°F (175°C).
- Melt the bittersweet chocolate and unsalted butter together in a mixing bowl using a microwave or double boiler until smooth.
- Stir in granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Sift together all-purpose flour, cocoa powder, and salt; then fold into the mixture until just combined.
Step 2: Bake the Brownie Layer
- Pour the brownie batter into a greased springform pan.
- Bake for approximately 25 minutes or until a toothpick inserted comes out clean.
- Remove from oven and let cool completely.
Step 3: Make the Cheesecake Filling
- In another bowl, melt semi-sweet chocolate chips for the filling until smooth.
- Beat softened cream cheese with granulated sugar using an electric mixer until creamy.
- Add melted chocolate, vanilla extract, cocoa powder, salt, sour cream, and mix well.
- Incorporate eggs one at a time until fully blended.
Step 4: Assemble & Bake Cheesecake
- Pour the cheesecake filling over the cooled brownie crust in the springform pan.
- Bake at 325°F (160°C) for about 60 minutes or until set around the edges but slightly jiggly in the center.
- Turn off oven and let cheesecake cool inside with door ajar for about an hour.
Step 5: Prepare Ganache & Decorate
- Heat heavy cream over low heat until simmering; pour over remaining semi-sweet chocolate chips in a bowl.
- Let sit for 5 minutes before stirring until silky smooth.
- Once cooled slightly, pour ganache over cooled cheesecake layer evenly.
- Top with candy-coated chocolate pieces before chilling in refrigerator for at least 4 hours before serving.
This Cosmic Brownie Cheesecake is sure to become a favorite! Enjoy every bite of this delightful fusion dessert!
How to Serve Cosmic Brownie Cheesecake
Serving your Cosmic Brownie Cheesecake can elevate the experience and make it even more delightful. Here are some creative ideas to present this decadent dessert that will impress your guests.
Classic Slice
- Serve a traditional slice of the cheesecake on a plate, garnished with a drizzle of chocolate sauce for added flair.
Whipped Cream Topping
- Add a generous dollop of whipped cream on top of each slice for a light and creamy contrast to the rich cheesecake.
Fresh Berries
- Pair the cheesecake with fresh berries like strawberries or raspberries. Their tartness complements the sweetness perfectly.
Ice Cream Scoop
- Offer a scoop of vanilla or chocolate ice cream alongside the cheesecake for an indulgent treat.
Chocolate Ganache Drizzle
- Drizzle additional chocolate ganache over the top for an extra layer of chocolate goodness that will please any chocoholic.
Colorful Candy Garnish
- Sprinkle colorful candy-coated chocolate pieces on top for a fun and vibrant presentation that mimics the classic cosmic brownie look.
How to Perfect Cosmic Brownie Cheesecake
Perfecting your Cosmic Brownie Cheesecake requires attention to detail and some handy tips. Follow these suggestions for an impeccable dessert every time.
- Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature. This helps achieve a smooth and creamy filling without lumps.
- Avoid Overmixing: Mix the cheesecake batter until just combined. Overmixing can incorporate too much air, leading to cracks in the cheesecake as it bakes.
- Bake in a Water Bath: To prevent cracks, bake your cheesecake in a water bath. Wrap the springform pan in foil and place it in a larger pan filled with hot water while baking.
- Cool Gradually: After baking, allow the cheesecake to cool gradually at room temperature before refrigerating. This helps minimize cracking due to sudden temperature changes.
- Chill Overnight: For best results, chill the cheesecake overnight. This allows flavors to meld and creates a firmer texture that’s easier to slice.
- Garnish Before Serving: Add toppings like chocolate ganache and candy pieces right before serving to keep them fresh and vibrant.
Best Side Dishes for Cosmic Brownie Cheesecake
To enhance your dessert experience, consider pairing your Cosmic Brownie Cheesecake with these delicious side dishes. Each option brings a unique flavor profile that complements this indulgent treat perfectly.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the rich chocolate flavors of the cheesecake.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast and brighten up your plate.
- Chocolate Mousse: A silky chocolate mousse offers another layer of chocolate goodness while adding luxurious texture.
- Caramel Sauce: Drizzling warm caramel over each slice adds sweetness and complexity that enhances every bite.
- Coffee or Espresso: A cup of coffee or espresso serves as an excellent palate cleanser while complementing the rich flavors of the cheesecake.
- Nutty Biscotti: Crunchy biscotti can add texture and provide a delightful crunch against the creamy cheesecake.
- Coconut Whipped Cream: For those looking for something lighter, coconut whipped cream offers tropical notes that pair wonderfully with chocolate.
- Mint Tea: Refreshing mint tea can cleanse the palate and balance out sweetness while providing a soothing finish to your meal.
Common Mistakes to Avoid
When making your Cosmic Brownie Cheesecake, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Boldly skipping the room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake filling. Always allow these ingredients to come to room temperature before mixing.
- Boldly overmixing the batter: Mixing too much can incorporate air into your cheesecake, causing it to crack during baking. Mix just until combined for a smooth texture.
- Boldly neglecting the water bath: A water bath helps prevent cracks and ensures even baking. Don’t skip this step for perfect results.
- Boldly rushing the cooling process: Rapid cooling can also cause cracks. Let your cheesecake cool gradually in the oven after baking.
- Boldly ignoring the chilling time: Patience is key! Allow your cheesecake to chill for several hours before serving for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cosmic Brownie Cheesecake in an airtight container.
- It will keep well in the refrigerator for up to 5 days.
Freezing Cosmic Brownie Cheesecake
- Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
- The cheesecake can be frozen for up to 3 months.
Reheating Cosmic Brownie Cheesecake
- Boldly use an Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
- Boldly use a Microwave: Place a slice on a microwave-safe plate; heat in 15-second intervals until warm.
- Boldly use Stovetop: Place a slice in a pan over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
What is Cosmic Brownie Cheesecake?
Cosmic Brownie Cheesecake is a delicious dessert that combines a fudgy brownie crust with creamy chocolate cheesecake filling, topped with chocolate ganache and colorful candy-coated pieces.
How long does it take to make Cosmic Brownie Cheesecake?
The total time needed is approximately 465 minutes, including prep time, cooking time, and chilling time.
Can I customize my Cosmic Brownie Cheesecake?
Absolutely! You can add different toppings like nuts, fresh fruit, or flavored chocolate chips for variety and personal flair.
How do I know when my cheesecake is done?
Your cheesecake should be set around the edges but slightly jiggly in the center when done. It will firm up as it cools.
Final Thoughts
This Cosmic Brownie Cheesecake is not just another dessert; it’s a decadent treat that offers rich flavors and delightful textures. With its customizable nature, you can adapt it according to your taste preferences or special occasions. Give it a try and enjoy every bite!
Cosmic Brownie Cheesecake
Indulge in the ultimate dessert experience with our Cosmic Brownie Cheesecake! This delightful creation marries the rich, fudgy texture of brownies with a smooth and creamy chocolate cheesecake filling. Topped with a glossy layer of chocolate ganache and vibrant candy-coated chocolate pieces, this cheesecake is visually stunning and irresistibly delicious. Perfect for birthdays, celebrations, or any sweet craving, it’s bound to take you back to your childhood while impressing your guests. Easy to prepare, this recipe is suitable for bakers of all skill levels. Treat yourself and others to a slice of nostalgia wrapped in decadence!
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 150g bittersweet chocolate
- 76g unsalted butter
- 183g granulated sugar
- 2 large eggs (room temperature)
- 226g semi-sweet chocolate chips
- 680g full-fat cream cheese (softened)
- 200g heavy cream
- Colorful candy-coated chocolate pieces
- 62g all-purpose flour
- 27g cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tbsp cocoa powder
- 140g granulated sugar
- 1/2 tsp salt
- 140g sour cream (room temperature)
- 3 large eggs (room temperature)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt bittersweet chocolate and unsalted butter until smooth. Stir in granulated sugar.
- Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract.
- Sift together flour, cocoa powder, and salt; fold into the mixture.
- Pour brownie batter into a greased springform pan and bake for about 25 minutes until a toothpick comes out clean.
- Cool completely before preparing the cheesecake filling.
- Melt semi-sweet chocolate chips for filling; beat softened cream cheese with sugar until creamy.
- Add melted chocolate, vanilla extract, cocoa powder, salt, sour cream, and mix well; incorporate eggs one at a time.
- Pour cheesecake filling over cooled brownie crust and bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center.
- Cool gradually in the oven, then refrigerate for at least four hours.
- For ganache, heat heavy cream until simmering; pour over remaining chocolate chips and stir until smooth.
- Pour ganache over cooled cheesecake layer and top with colorful candy pieces before chilling again.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Avoid overmixing the cheesecake batter to prevent cracks during baking. Chilling overnight enhances flavors and improves texture.
