Golden-brown baked French dip biscuits filled with roast beef and melted cheese make for a comforting, family-friendly meal that everyone will love. Ideal for any gathering or cozy night in, this recipe combines convenience with rich flavor. The flaky biscuit exterior encases savory fillings, perfect for dipping in a warm broth. Whether you’re hosting a game day, family dinner, or simply craving comfort food, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious biscuits in no time.
- Family-Friendly: The combination of roast beef and gooey cheese appeals to both kids and adults alike.
- Versatile Serving Options: Perfect as an appetizer or main dish, these biscuits fit any occasion.
- Flavor Packed: Each bite is filled with savory flavors from the herbs and spices mixed into the buttery goodness.
- Dipping Delight: Serve with warm beef broth for a fun and interactive dining experience.
Tools and Preparation
To prepare your baked French dip biscuits, gather your tools to ensure smooth cooking. Having everything on hand will make the process efficient and enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Brush
- Oven
Importance of Each Tool
- Baking dish: Ensures even cooking of your biscuits while providing a sturdy base.
- Mixing bowl: A must-have for combining ingredients easily without mess.
- Brush: Helps you apply the butter mixture evenly over the biscuits for maximum flavor.
- Oven: The key appliance that brings your biscuits to golden-brown perfection.
Ingredients
For this delicious baked French dip biscuits recipe, you’ll need the following ingredients:
For the Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
For the Butter Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Dipping
- 1 cup beef broth
How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prevent sticking.
Step 2: Prepare the Biscuit Dough
Separate the biscuit dough into 8 individual biscuits. Gently flatten each one with your hands to create space for filling.
Step 3: Add Filling
Place a slice of roast beef on each flattened biscuit followed by a slice of provolone cheese.
Step 4: Seal the Biscuits
Fold the edges of each biscuit over the filling and pinch them securely to seal. Form them into balls as you go.
Step 5: Arrange in Baking Dish
Place the filled biscuits seam-side down in your prepared baking dish, ensuring they are spaced evenly.
Step 6: Mix Butter Ingredients
In a small bowl, combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Step 7: Brush with Butter Mixture
Generously brush the butter mixture over the tops of all the biscuits for added flavor before baking.
Step 8: Bake Until Golden Brown
Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.
Step 9: Heat Broth
While your biscuits bake, heat beef broth in a small saucepan over medium heat until warm but not boiling.
Step 10: Serve Warm
Serve your baked French dip biscuits warm alongside beef broth for dipping. Enjoy every comforting bite!
How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Baked French dip biscuits are a delicious and versatile dish that can be enjoyed in various ways. Whether you’re hosting a casual gathering or enjoying a family dinner, these biscuits are perfect for dipping and sharing.
Pair with Fresh Vegetables
- Carrot sticks: Crisp and refreshing, they provide a nice crunch.
- Celery sticks: Serve with hummus for added flavor and texture.
Accompany with Salads
- Garden salad: A light mix of greens, tomatoes, and cucumbers pairs well.
- Caesar salad: The creamy dressing complements the savory biscuits perfectly.
Serve with Dipping Sauces
- Spicy mustard: Adds a tangy kick that enhances the flavor of the roast beef.
- Garlic aioli: Creamy and rich, this sauce pairs nicely with the baked biscuits.
Offer Drinks
- Iced tea: A refreshing choice that balances the richness of the biscuits.
- Sparkling water: Light and bubbly, it cleanses the palate beautifully.
How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Achieving the ideal baked French dip biscuits involves attention to detail. Here are some tips to enhance your cooking experience.
- Use fresh ingredients: Fresh garlic and herbs will elevate the flavor profile significantly.
- Don’t overstuff: Be careful not to overload the biscuit dough to ensure they bake evenly.
- Check doneness: Keep an eye on baking time; golden brown is key for perfect biscuits.
- Customize your filling: Feel free to experiment with different cheeses or add sautéed onions for extra flavor.
Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Complement your baked French dip biscuits with delicious side dishes that enhance their flavors. Here’s a selection that pairs wonderfully.
- Roasted Brussels Sprouts – Tossed in olive oil and salt, roasted until crispy.
- Classic Coleslaw – Creamy and crunchy, it adds a refreshing contrast.
- Garlic Breadsticks – Soft and buttery, perfect for dipping in beef broth.
- Sweet Potato Fries – Crispy and slightly sweet for a delightful pairing.
- Stuffed Mushrooms – Savory bites filled with cheese and herbs make a great appetizer.
- Caprese Salad – Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze bring brightness to your meal.
- Corn on the Cob – Grilled or boiled, it’s a simple yet tasty side that everyone loves.
- Mixed Bean Salad – Healthy and colorful, providing protein alongside your meal.
Common Mistakes to Avoid
When making Baked French Dip Biscuits, certain missteps can affect the final dish. Here are some common mistakes and how to avoid them.
- Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden-brown color.
- Overfilling the Biscuits: Avoid overstuffing your biscuits with roast beef and cheese. This can lead to bursting during baking, making a mess in your oven.
- Skipping the Seasoning: Don’t forget to mix seasonings into the melted butter. This adds flavor to the biscuits, enhancing their overall taste.
- Using Cold Ingredients: Let your biscuit dough come to room temperature before using it. Cold dough can be hard to shape and may not bake evenly.
- Not Brushing with Butter Mixture: Remember to generously brush the tops of the biscuits with the butter mixture before baking. This step adds richness and a beautiful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked French dip biscuits in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
- To freeze, place cooled biscuits in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
- Oven: Preheat the oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Place a biscuit on a microwave-safe plate and heat for 20-30 seconds; check if heated thoroughly.
- Stovetop: Heat in a skillet over low heat for about 5 minutes, covering with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about this comforting dish.
What is Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal made of?
This recipe features refrigerated biscuit dough filled with roast beef and provolone cheese, baked until golden brown.
How do I make the au jus for dipping?
Simply heat beef broth in a saucepan until warm. You can add seasonings like garlic or onion powder for extra flavor.
Can I customize the filling?
Absolutely! Feel free to use chicken or turkey instead of roast beef, or try different cheeses like cheddar or mozzarella.
How can I make it vegetarian?
Use plant-based meat alternatives or roasted vegetables as the filling, along with your favorite cheese.
Final Thoughts
Baked French Dip Biscuits are not only comforting but also versatile for any meal occasion. You can easily customize them with different meats or cheeses to suit your family’s preferences. Give this delightful recipe a try; it’s sure to become a family favorite!
Baked French Dip Biscuits
Baked French Dip Biscuits are a delightful, comforting dish that combines flaky biscuits with savory roast beef and gooey cheese, making them a perfect family-friendly meal. These golden-brown treats are ideal for any gathering or cozy night in, offering a rich flavor that appeals to all ages. The biscuits are filled with tender roast beef and melted cheese, then brushed with a flavorful butter mixture before baking to perfection. Serve them warm alongside a cup of hearty beef broth for dipping, creating an interactive dining experience everyone will love. Quick and easy to prepare, this recipe is sure to become a staple in your household.
- Total Time: 40 minutes
- Yield: Serves 8
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one slightly.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange in the baking dish seam-side down.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the tops of the biscuits with the butter mixture.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth separately for dipping.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (94g)
- Calories: 250
- Sugar: 1g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added flavor, use fresh garlic and herbs. Customize fillings by trying different cheeses or adding sautéed vegetables. Ensure you don't overload the biscuits to avoid bursting during baking.
