Avocado Strawberry Mango Salsa

Bright and flavorful avocado strawberry mango salsa is the perfect addition to any gathering. This fresh salsa combines the sweetness of strawberries and mangoes with the creaminess of avocado and a hint of heat from jalapeño. It’s incredibly versatile, making it suitable for dipping chips, topping salads, or enhancing tacos and grilled fish. In just 15 minutes, you can whip up this delightful treat that will impress your guests and elevate any meal.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, you can create a delicious dish effortlessly.
• Fresh Ingredients: Utilizing ripe fruits and veggies ensures each bite bursts with flavor.
• Versatile Use: Enjoy it as a dip, a topping for proteins, or as a refreshing side dish.
• Healthy Choice: Packed with nutrients from fresh produce, this salsa is a guilt-free indulgence.
• Perfect for Any Occasion: Whether it’s a party, picnic, or casual family dinner, this salsa fits right in.

Tools and Preparation

To make the avocado strawberry mango salsa efficiently, gather some essential tools that will simplify your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly without spilling.
• Sharp knife: Ensures clean cuts for fruits and vegetables, making preparation quicker and safer.

Ingredients

To prepare your avocado strawberry mango salsa, you’ll need the following fresh ingredients:

Fresh Fruits and Vegetables

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Combine Ingredients

Place all ingredients in a medium bowl. Mix gently to combine everything without mashing the avocado too much.

Step 2: Garnish and Serve

Garnish your salsa with extra cilantro for added freshness. Serve immediately with multigrain pita chips for dipping. This salsa also pairs wonderfully with grilled salmon or fish tacos. Enjoy this vibrant dish that serves about 4-6 people!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate any meal or snack. Here are some delicious serving suggestions to enjoy this vibrant salsa.

With Chips

• Multigrain Pita Chips – Perfect for dipping, these chips have a hearty texture that complements the creamy avocado and sweet fruit.
• Tortilla Chips – Traditional tortilla chips add crunch and a salty flavor that pairs beautifully with the fruity salsa.

On Tacos

• Fish Tacos – Spoon the salsa over grilled fish tacos for a fresh burst of flavor that enhances the meal.
• Chicken Tacos – Add a scoop of this salsa on top of shredded chicken for a delightful twist.

As a Salad Topper

• Green Salad – Use it as a topping for mixed greens, adding color and taste to your salad.
• Quinoa Salad – Mix it into quinoa for added texture and a tropical flair.

With Grilled Protein

• Grilled Salmon – This salsa adds a refreshing contrast to the richness of salmon.
• Turkey Burgers – Use it as a topping on turkey burgers for an extra layer of flavor.

How to Perfect Avocado Strawberry Mango Salsa

To ensure your avocado strawberry mango salsa shines, consider these helpful tips.

• Choose ripe fruits – Select ripe avocados, strawberries, and mangoes for maximum flavor and creaminess.
• Adjust jalapeño heat – If you prefer less spice, remove the seeds from the jalapeño or use only half of it.
• Add acidity – A squeeze of lime juice not only adds flavor but also helps prevent the avocado from browning.
• Mix gently – Combine ingredients carefully to maintain the integrity of the avocado and avoid mushiness.
• Chill before serving – Letting the salsa sit in the fridge for 15-30 minutes allows flavors to meld beautifully.
• Garnish generously – Extra cilantro or lime wedges make great garnishes and enhance presentation.

Best Side Dishes for Avocado Strawberry Mango Salsa

Pairing side dishes with avocado strawberry mango salsa can create a delightful dining experience. Here are some options that work well together.

1. Grilled Vegetables – Charred seasonal vegetables like zucchini and bell peppers complement the freshness of the salsa.
2. Cilantro Lime Rice – This fragrant rice dish pairs perfectly with the fruity flavors of the salsa.
3. Black Bean Salad – A protein-packed side that offers contrasting textures and balances out the sweetness of the salsa.
4. Corn on the Cob – Freshly grilled corn adds a touch of sweetness and is perfect for summer barbecues.
5. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes creates a delightful contrast with this tangy salsa.
6. Cucumber Salad – A light cucumber salad with lime dressing enhances freshness while providing crunch alongside the salsa.

Common Mistakes to Avoid

Creating the perfect Avocado Strawberry Mango Salsa can be a breeze if you avoid some common pitfalls. Here are mistakes to watch out for:

• Bold Ingredients: Not using fresh ingredients can dull the flavor. Always opt for ripe, juicy strawberries and mangoes to enhance taste.
• Bold Jalapeño Handling: Forgetting to remove seeds from the jalapeño can result in an overly spicy salsa. Be sure to seed and finely dice it for the right kick.
• Bold Lime Juice: Skipping lime juice may lead to a flat taste. The acidity brightens flavors, so don’t skip this crucial ingredient!
• Bold Mixing Technique: Over-mixing can turn your salsa into mush. Gently combine ingredients to maintain texture and visual appeal.
• Bold Serving Suggestions: Ignoring versatile serving options can limit enjoyment. This salsa is great not just with chips but also on tacos or grilled fish!
• Bold Storage Practices: Not storing properly can affect freshness. Always keep your salsa in an airtight container in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Best consumed within 2-3 days for optimal taste and texture.

Freezing Avocado Strawberry Mango Salsa

• Not recommended as freezing alters texture.
• If necessary, use a freezer-safe container but consume within one month.

Reheating Avocado Strawberry Mango Salsa

• Oven: Not recommended as reheating may change the fresh flavor.
• Microwave: Use low power for a few seconds if needed, but fresh is best!
• Stovetop: Similar to microwave; avoid heat if possible to preserve freshness.

Frequently Asked Questions

Here are some common questions about Avocado Strawberry Mango Salsa:

How do I make my Avocado Strawberry Mango Salsa spicier?

You can add more jalapeño or include a pinch of cayenne pepper for extra heat.

Can I use frozen fruits for Avocado Strawberry Mango Salsa?

While fresh is ideal, thawed frozen fruits can work in a pinch but may affect texture.

What are some good pairings for Avocado Strawberry Mango Salsa?

This salsa pairs wonderfully with grilled chicken, fish tacos, or simply used as a dip with pita chips.

How long does Avocado Strawberry Mango Salsa last?

When stored properly in the fridge, it lasts about 2-3 days before losing its freshness.

Is Avocado Strawberry Mango Salsa healthy?

Absolutely! It’s packed with vitamins and healthy fats from avocados while being low in calories.

Final Thoughts

Avocado Strawberry Mango Salsa is a vibrant and refreshing addition to any meal or snack. Its sweet and spicy notes make it versatile for various dishes, from tacos to salads. Feel free to customize it by adding more herbs or different fruits based on your preference!

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Avocado Strawberry Mango Salsa

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Brighten your meals with a vibrant and refreshing Avocado Strawberry Mango Salsa! This delightful fusion of sweet strawberries, juicy mangoes, and creamy avocado is enhanced with the perfect kick from jalapeño and a splash of lime juice. It’s an incredibly versatile dish that can be enjoyed as a dip with multigrain pita chips, a topping for grilled chicken or fish tacos, or simply as a colorful addition to salads. Made in just 15 minutes, this salsa is not only quick to prepare but also packed with nutrients, making it a guilt-free indulgence for any occasion. Impress your guests with this tropical treat that’s sure to elevate any gathering!

• Total Time: 15 minutes
• Yield: Serves approximately 4–6 people 1x

Ingredients

Scale 1x2x3x

• 1 cup diced strawberries
• 1 cup diced ripe mango
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2 tablespoons diced cilantro
• Juice of 1 small lime
• ¼ teaspoon salt (plus more to taste)

Instructions

1. In a mixing bowl, combine all ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
2. Gently mix to combine while being careful not to mash the avocado too much.
3. Garnish with additional cilantro if desired and serve immediately with multigrain pita chips or use as a topping on tacos.

• Author: Dahlia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 5g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Choose ripe fruits for the best flavor. Adjust the amount of jalapeño based on your desired spice level. For an added twist, consider incorporating diced pineapple or chopped mint.