Biscoff Baked Donuts are a delightful treat that combines the rich flavor of Biscoff spread with the light, fluffy texture of baked donuts. Perfect for dessert or as a snack, these donuts are easy to make and irresistibly delicious. With their unique taste and charming presentation, they’re ideal for various occasions, from family gatherings to casual coffee breaks.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Deliciously Unique: The combination of Biscoff spread and brown sugar creates a flavor profile that’s both sweet and slightly spiced.
- Versatile Treat: These donuts can be enjoyed at breakfast, as an afternoon snack, or served at parties.
- Perfect for Sharing: With 12 servings, they’re great for sharing with friends and family or keeping all to yourself!
- Customizable Toppings: Feel free to experiment with different toppings or fillings to suit your taste.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Donut tins (6-hole or 12-hole)
- Mixing bowls
- Hand whisk
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Donut tins: These special pans help shape your donuts perfectly, ensuring even baking.
- Mixing bowls: Having multiple bowls allows you to mix ingredients without cross-contamination.
- Piping bag: Using a piping bag makes it easier to fill donut tins neatly, avoiding any mess.
Ingredients
To create your delicious Biscoff Baked Donuts, you will need the following ingredients:
For the Donuts
- 30 ml Vegetable oil
- 50 g Smooth Biscoff spread
- 175 ml Milk (any kind)
- 2 Eggs (large)
- 175 g Light brown soft sugar
- 1 tsp Vanilla extract
- 225 g Self raising flour
For the Toppings
- 200 g Smooth Biscoff spread
- 25 g White chocolate (melted)
- 12 Biscoff biscuits
How to Make Biscoff Baked Donuts
Step 1: Preheat the Oven
Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease two 6-hole donut tins with butter or a baking spread, or use one 12-hole donut tin.
Step 2: Mix Wet Ingredients
In a mixing bowl:
1. Combine the vegetable oil and Biscoff spread using a hand whisk.
2. Add in the milk, eggs, vanilla extract, and light brown soft sugar. Whisk until well combined.
Step 3: Add Dry Ingredients
- Gently incorporate the self raising flour into the wet mixture using the whisk until just combined. Avoid over-mixing for lighter donuts.
Step 4: Fill the Tins
Divide the batter evenly among the prepared trays. You can use a piping bag or jug for neat dispensing, but a spoon works just as well.
Step 5: Bake the Donuts
Bake in the preheated oven for about 12 minutes. Once done, carefully remove them from the tins using a spoon and transfer them to a cooling rack.
Step 6: Decorate While Cooling
Set up your cooling rack with baking paper underneath:
1. Warm up 200 g of Biscoff spread in the microwave for about 20-30 seconds until it reaches a pouring consistency.
2. Dip the top halves of each donut in the melted Biscoff spread and place them back on the rack.
Step 7: Melt White Chocolate
Melt 25 g of white chocolate in the microwave:
1. Start with a 30-second blast, stir, then continue with additional 10-second bursts until fully melted.
Step 8: Drizzle White Chocolate
Using either a piping bag or spoon:
1. Drizzle melted white chocolate over each donut for an elegant finish.
2. Top each donut with a whole Biscoff biscuit—add these just before serving as they may soften over time.
Step 9: Set & Enjoy!
Allow your beautifully decorated donuts to set before enjoying them right away! Alternatively, store any leftovers in an airtight container for up to three days.
Enjoy these delicious Biscoff Baked Donuts at any time!
How to Serve Biscoff Baked Donuts
Biscoff baked donuts make a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these donuts are versatile and sure to impress.
Pair with Coffee
- A hot cup of coffee enhances the rich flavors of the Biscoff spread, making for a perfect morning treat.
Serve with Fresh Fruit
- Fresh strawberries or bananas can add a refreshing contrast to the sweetness of the donuts.
Top with Ice Cream
- A scoop of vanilla or caramel ice cream on top of a warm donut creates an indulgent dessert experience.
Create a Dessert Platter
- Arrange several donuts on a platter alongside other treats for an appealing dessert spread at gatherings.
Drizzle Extra Biscoff Spread
- For those who can’t get enough, a drizzle of additional melted Biscoff spread elevates the flavor even further.
How to Perfect Biscoff Baked Donuts
To achieve the best results with your Biscoff baked donuts, consider these helpful tips:
- Use Room Temperature Ingredients – Ensuring your eggs and milk are at room temperature helps create a smoother batter and better texture.
- Don’t Overmix – Mix just until combined to keep your donuts light and fluffy. Overmixing can lead to dense donuts.
- Check Oven Temperature – Use an oven thermometer to confirm that your oven is accurately preheated; this ensures even baking and perfect rise.
- Cool Properly – Allow the donuts to cool completely before dipping them in melted Biscoff. This prevents the coating from sliding off.
- Experiment with Toppings – Feel free to add nuts, sprinkles, or different chocolate types as toppings for variety and added crunch.
Best Side Dishes for Biscoff Baked Donuts
Biscoff baked donuts pair beautifully with various side dishes, enhancing their deliciousness. Here are some great options:
- Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the rich sweetness of the donuts.
- Yogurt Parfait – Layer yogurt with granola and fruit for a creamy side dish that complements the texture of the donuts.
- Chia Seed Pudding – A light chia seed pudding provides a nutritious contrast and adds an interesting texture alongside your donuts.
- Nut Butter Dip – Serve almond or peanut butter as a dip for an extra protein boost that pairs well with sweet flavors.
- Granola Bars – Homemade granola bars offer a chewy texture that contrasts nicely with the soft donuts.
- Whipped Cream – Light whipped cream can serve as a delightful topping or side that enhances the overall dessert experience.
- Coconut Flakes – Toasted coconut flakes add crunch and tropical flair when sprinkled on top of or served alongside the donuts.
- Herbal Tea – A warm cup of herbal tea makes for a soothing beverage choice that beautifully complements these sweet treats.
Common Mistakes to Avoid
Baking Biscoff baked donuts can be a delightful experience, but there are some common mistakes you should watch out for.
- Using cold ingredients: Always use room temperature eggs and milk. Cold ingredients can affect how the batter mixes and rise.
- Overmixing the batter: Gently combine the dry and wet ingredients. Overmixing can make your donuts dense instead of light and fluffy.
- Skipping the greasing step: Make sure to grease your donut tin thoroughly. This prevents sticking and ensures easy removal after baking.
- Not checking doneness: Use a toothpick to check if they are done baking. If it comes out clean, they are ready; otherwise, give them a few more minutes.
- Ignoring cooling time: Allow the donuts to cool completely before decorating. This helps the toppings stick better and improves flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Biscoff Baked Donuts
- Freeze in an airtight container or freezer bag for up to 2 months.
- Layer with parchment paper to avoid sticking.
Reheating Biscoff Baked Donuts
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for best results.
- Microwave: Heat one donut at a time for about 10-15 seconds until warm.
- Stovetop: Use a non-stick pan over low heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about making Biscoff baked donuts.
Can I use another type of spread instead of Biscoff?
Yes! You can substitute with other cookie spreads or nut butters as you prefer.
How do I make these donuts vegan?
Replace eggs with flaxseed meal mixed with water and use plant-based milk along with a vegan spread.
What is the best way to decorate Biscoff baked donuts?
Drizzle melted white chocolate on top and add crushed Biscoff biscuits for extra flavor and crunch.
How long do these donuts last?
They will stay fresh in an airtight container in the refrigerator for up to 3 days.
Can I add different flavors to these donuts?
Absolutely! Consider adding spices like cinnamon or nutmeg, or even mix in chocolate chips for added flavor.
Are these donuts gluten-free?
To make gluten-free Biscoff baked donuts, substitute self-raising flour with a gluten-free flour blend.
Final Thoughts
These Biscoff baked donuts are not only delicious but also versatile. You can easily customize them by adding different toppings or flavors. Try this recipe today, and indulge in a sweet treat that everyone will love!
Biscoff Baked Donuts
Biscoff Baked Donuts are the perfect indulgent treat that marries the rich, caramelized flavor of Biscoff spread with the light, fluffy texture of baked donuts. These delightful bites are easy to make and ideal for any occasion, whether you’re enjoying them for breakfast, as an afternoon snack, or serving them at gatherings. The unique combination of sweet and spiced flavors will leave everyone wanting more. Plus, they can be customized with various toppings to suit your taste. Try this simple recipe today and bask in the deliciousness!
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 30 ml Vegetable oil
- 50 g Smooth Biscoff spread
- 175 ml Milk (any kind)
- 2 Large eggs
- 175 g Light brown soft sugar
- 1 tsp Vanilla extract
- 225 g Self-raising flour
- 200 g Smooth Biscoff spread (for topping)
- 25 g White chocolate (melted)
- 12 Biscoff biscuits
Instructions
- Preheat oven to 160C Fan/180C/350F/Gas Mark 4 and grease donut tins.
- In a bowl, whisk vegetable oil and Biscoff spread, then add milk, eggs, vanilla, and sugar until combined.
- Gradually mix in self-raising flour until just combined; avoid over-mixing.
- Fill donut tins evenly with batter and bake for about 12 minutes.
- Cool on a rack; dip tops in warmed Biscoff spread and drizzle melted white chocolate over them.
- Top with Biscoff biscuits just before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 235
- Sugar: 13g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for a smoother batter. Experiment with different toppings like nuts or sprinkles for added texture.
