These Hazelnut Cookie Cups (No Bake, Paleo) are a delightful treat perfect for any occasion. Their chewy crust made from hazelnuts and dates pairs beautifully with a creamy chocolate ganache, creating a satisfying dessert that caters to various dietary needs. Being gluten-free, dairy-free, paleo, and vegan-friendly, these cookie cups are not only delicious but also versatile enough for parties, snacks, or as a sweet indulgence at home.
Why You’ll Love This Recipe
- No Baking Required: Enjoy the simplicity of making these cookie cups without turning on the oven.
- Healthy Ingredients: Made with wholesome ingredients like hazelnuts and dates, they offer a nutritious sweet option.
- Versatile Treats: Perfect for different occasions, from casual snacking to fancy gatherings.
- Quick Preparation: With just over an hour needed, you can whip up these treats in no time.
- Rich Flavor Profile: The combination of chocolate and hazelnuts creates a decadent taste that satisfies cravings.
Tools and Preparation
To make your Hazelnut Cookie Cups (No Bake, Paleo), you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Measuring cups
- Muffin tin
- Parchment paper
Importance of Each Tool
- Food processor: This tool is crucial for blending the crust ingredients smoothly to achieve the right texture.
- Muffin tin: Using this helps shape your cookie cups perfectly for even filling and presentation.
Ingredients
For the Crust
- 1/2 cup raw hazelnuts
- 1/2 cup shredded coconut
- 7 Medjool dates, pitted (105g)
- 1/2 tsp vanilla extract
- pinch of salt
For the Filling
- Hazelnut Butter Dark Chocolate Bar (2.20z)
- 1/3 cup coconut cream
How to Make Hazelnut Cookie Cups (No Bake, Paleo)
Step 1: Prepare the Crust Mixture
Start by adding the raw hazelnuts, shredded coconut, Medjool dates, vanilla extract, and salt into a food processor.
– Blend until you achieve a crumbly yet cohesive mixture that holds together when pressed.
Step 2: Form the Cookie Cups
- Line a muffin tin with parchment paper or use silicone molds for easy removal.
- Divide the crust mixture evenly among the muffin cups.
- Press down firmly with your fingers to form a solid base.
Step 3: Make the Chocolate Filling
In a mixing bowl, melt the Hazelnut Butter Dark Chocolate Bar along with coconut cream.
– Stir until smooth and well combined.
Step 4: Assemble Your Cookie Cups
- Pour the chocolate filling evenly into each crusted cup.
- Tap gently on the counter to remove any air bubbles.
Step 5: Chill and Set
Place your muffin tin in the refrigerator for about one hour or until fully set.
– Once firm, carefully remove each cookie cup from its mold and serve chilled.
Enjoy these Hazelnut Cookie Cups as a delicious no-bake dessert that’s sure to impress!
How to Serve Hazelnut Cookie Cups (No Bake, Paleo)
These delightful hazelnut cookie cups are perfect for any occasion. Their chewy texture and creamy filling make them a satisfying treat that can be enjoyed in various ways.
As a Dessert Platter
- Arrange the cookie cups on a beautiful platter for a stunning dessert display at gatherings or parties.
With Fresh Berries
- Serve the hazelnut cookie cups alongside fresh strawberries or raspberries for a refreshing contrast in flavors.
Topped with Coconut Whipped Cream
- Add a dollop of coconut whipped cream on top for extra creaminess and a touch of sweetness.
Paired with Herbal Tea
- Enjoy these treats with a warm cup of herbal tea, enhancing the nutty flavors of the cookie cups.
As an Afternoon Snack
- These cookie cups make an excellent pick-me-up snack during the afternoon slump, providing energy without guilt.
How to Perfect Hazelnut Cookie Cups (No Bake, Paleo)
Creating the perfect hazelnut cookie cups is all about attention to detail. Here are some tips to help you achieve delicious results every time.
- Use fresh dates: Ensure your Medjool dates are soft and fresh for the best sweetness and texture in your crust.
- Pulse hazelnuts carefully: Avoid over-processing hazelnuts; you want a fine crumb, not hazelnut butter for the crust.
- Chill before serving: Refrigerate your cookie cups for at least 30 minutes after assembling to set the ganache properly.
- Experiment with toppings: Try various toppings like chopped nuts or coconut flakes for added texture and flavor variation.
- Store properly: Keep leftover cookie cups in an airtight container in the fridge to maintain freshness and prevent drying out.
Best Side Dishes for Hazelnut Cookie Cups (No Bake, Paleo)
Hazelnut cookie cups pair well with various side dishes that complement their rich flavors. Here are some great options to consider.
- Coconut Chia Pudding: This creamy pudding adds a refreshing element and is easy to prepare ahead of time.
- Fruit Salad: A mix of seasonal fruits provides a light contrast to the richness of the cookie cups.
- Nutty Granola: Serve alongside homemade granola, adding crunch and flavor that enhances your dessert experience.
- Chocolate Avocado Mousse: This velvety mousse pairs beautifully with the nutty taste of hazelnuts while remaining dairy-free.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the flavors in your cookie cups perfectly.
- Veggie Sticks with Hummus: A savory option that balances out the sweetness while offering a crunchy texture.
Common Mistakes to Avoid
When making Hazelnut Cookie Cups (No Bake, Paleo), avoid these common pitfalls for the best results.
- Bold Ingredients: Forgetting to use fresh ingredients can affect taste. Always check that your hazelnuts and dates are fresh and not expired.
- Bold Improper Measurements: Using incorrect measurements can ruin the texture. Measure your ingredients accurately for the perfect cookie cup consistency.
- Bold Skipping Chill Time: Not chilling the cookie cups long enough can lead to a soft filling. Allow them to set in the fridge for at least an hour before serving.
- Bold Overmixing Filling: Overmixing the chocolate ganache can make it too runny. Mix just until combined for a creamy, thick filling.
- Bold Ignoring Allergies: Not considering allergies in your audience can limit enjoyment. Ensure all ingredients are safe for those with nut or coconut allergies.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hazelnut Cookie Cups in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Hazelnut Cookie Cups (No Bake, Paleo)
- To freeze, place them in a single layer in a freezer-safe container.
- They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Reheating Hazelnut Cookie Cups (No Bake, Paleo)
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat on medium power for 10-15 seconds until slightly warm.
- Stovetop: Place on low heat for a couple of minutes, ensuring not to melt the filling.
Frequently Asked Questions
Here are some frequently asked questions about making Hazelnut Cookie Cups (No Bake, Paleo).
Can I substitute hazelnuts with other nuts?
You can use almonds or walnuts instead of hazelnuts. Just keep in mind that this will change the flavor profile slightly.
What is the best way to sweeten my filling?
For sweetness, you can add more pitted dates or use maple syrup if desired. Adjust according to your taste preference.
How do I ensure my cookie cups hold their shape?
Make sure to pack the crust tightly into the molds before adding the filling. This helps maintain their structure.
Are these Hazelnut Cookie Cups suitable for kids?
Yes! These cookie cups are a healthy treat that kids will love due to their sweet chocolate filling and chewy crust.
How can I customize my Hazelnut Cookie Cups?
You can add different toppings like shredded coconut or chopped nuts on top of the ganache for added texture and flavor!
Final Thoughts
These Hazelnut Cookie Cups (No Bake, Paleo) are not only delicious but also versatile. You can easily customize them by adding your favorite nuts or toppings. Try this recipe today and enjoy a delightful no-bake dessert that satisfies your sweet tooth while remaining healthy!
Hazelnut Cookie Cups (No Bake, Paleo)
Indulge in these delightful Hazelnut Cookie Cups (No Bake, Paleo), a perfect blend of chewy crust and creamy chocolate ganache that satisfies your sweet cravings without the guilt. Made from wholesome ingredients like raw hazelnuts and Medjool dates, these cookie cups are gluten-free, dairy-free, and vegan-friendly, making them an ideal treat for any occasion. With no baking required, you can whip them up in just over an hour. Whether you’re hosting a party or enjoying a quiet afternoon snack, these versatile desserts will impress everyone with their rich flavors and satisfying textures.
- Total Time: 20 minutes
- Yield: Makes approximately 6 cookie cups 1x
Ingredients
- 1/2 cup raw hazelnuts
- 1/2 cup shredded coconut
- 7 Medjool dates, pitted
- 1/2 tsp vanilla extract
- pinch of salt
- Hazelnut Butter Dark Chocolate Bar
- 1/3 cup coconut cream
Instructions
- In a food processor, combine 1/2 cup raw hazelnuts, 1/2 cup shredded coconut, 7 pitted Medjool dates, 1/2 tsp vanilla extract, and a pinch of salt. Blend until crumbly yet cohesive.
- Line a muffin tin with parchment paper and evenly distribute the crust mixture into the cups. Press down firmly to form a base.
- In a mixing bowl, melt the Hazelnut Butter Dark Chocolate Bar with 1/3 cup coconut cream until smooth.
- Pour the chocolate mixture into each crusted cup and gently tap to remove air bubbles.
- Chill in the refrigerator for about one hour until set, then serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider topping with chopped nuts or shredded coconut. Ensure your Medjool dates are fresh for optimal sweetness.
